Server
Dundee Township Parks District Dundee Township Parks District Carpentersville, IL Carpentersville, IL Part-time Seasonal Part-time Seasonal $10 - $11 an hour $10 - $11 an hour 13 days ago 13 days ago 13 days ago Department:
Golf Operations Part-time:
Hourly/Tipped - Non-exempt Position Description The Randall Oaks Golf Course Server performs duties under the direct supervision of the F&B Manager and Golf Professionals.
General responsibilities include, but are not limited to setting and clearing tables, taking food and beverage orders, and serving guests in a timely and professional manner.
This is an at-will position.
Essential Responsibilities Greets guests/patrons warmly, takes food and beverage orders in an efficient manner, following established steps of service.
Serves food orders quickly, accurately and without waste according to patron requirements.
Demonstrates complete understanding of menu items and ingredients.
Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable request and notes preferences.
Verifies with patrons, that food/beverage expectations are met or exceeded.
Verifies identification of customers to ensure age minimum requirements for the purchase and consumption of alcohol products.
Monitors consumption of alcohol and behavior according to established BASSET (or equivalent) procedures.
Sets work areas/banquet rooms and equipment prior to service.
Breaks down and cleans area at the end of shift, following established side-work duties.
Follows established proper food handling and sanitation procedures, maintaining sanitation, health and safety standards in work areas.
Complies with all safety and loss prevention policies.
Inform supervisor of any unsafe conditions or hazardous work procedures.
Correct any unsafe conditions, if possible, and instruct co-workers on safety procedures.
Completes all additional duties as prescribed by management.
Assists other Park District employees when needed.
Other non-essential duties as assigned.
Communication & Customer Service Develops and maintains positive and effective working relationship with coworkers and to promote and maintain high morale and enthusiasm.
Provides excellent customer service to both internal and external customers.
Communicates matters of importance in a timely manner.
Makes recommendations to management for improvements and efficiencies.
Employee represents the Dundee Township Park District in a professional manner.
Safety & Risk Management Maintains a working knowledge of all general and departmental-specific safety rules.
Uses material handling equipment or staff assistance when lifting and/or moving objects 50 pounds or heavier.
Reports any work-related injuries to supervisor promptly.
Immediately reports all accidents and unsafe conditions to the supervisor.
Attends all required safety program and in-service education meetings.
Corrects unsafe conditions, if possible, alerts co-workers to potential unsafe conditions and/or reports them to supervisor.
Instructs co-workers, when necessary, on safety procedures or precautions.
Qualifications Must be 18 years of age Ability to obtain BASSET alcohol training and Food Handler certifications within thirty (30) days of hire.
Excellent customer service skills; verbal communication skills and listening skills.
Knowledge, Skills & Abilities Good physical condition, sufficient strength, and mobility required.
Mechanical aptitude required, including the use of tools, equipment, and machinery.
Knowledge and skills in technology, or the ability to learn.
Ability to learn additional software and systems required for business transactions.
Reading, writing, speaking and understanding English language.
Possess good problem solving skills and has capacity to act rationally and calmly in high stress and/or emergency situations.
Ability to work a varied schedule including some nights and weekends as required.
Ability to pay meticulous attention to detail.
Ability to execute the essential functions of the position with or without reasonable accommodation.
Hours Standards This is a part time non-exempt position.
January through December (dependent on when course and clubhouse are open) 2 to 5 days per week; 6 to 8 hours per day Weekend or holiday hours may be required as well as extended hours as needed.
The Randall Oaks Golf Course Server performs duties under the direct supervision of the F&B Manager and Golf Professionals.
General responsibilities include, but are not limited to setting and clearing tables, taking food and beverage orders, and serving guests in a timely and professional manner.
This is an at-will position.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Golf Operations Part-time:
Hourly/Tipped - Non-exempt Position Description The Randall Oaks Golf Course Server performs duties under the direct supervision of the F&B Manager and Golf Professionals.
General responsibilities include, but are not limited to setting and clearing tables, taking food and beverage orders, and serving guests in a timely and professional manner.
This is an at-will position.
Essential Responsibilities Greets guests/patrons warmly, takes food and beverage orders in an efficient manner, following established steps of service.
Serves food orders quickly, accurately and without waste according to patron requirements.
Demonstrates complete understanding of menu items and ingredients.
Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable request and notes preferences.
Verifies with patrons, that food/beverage expectations are met or exceeded.
Verifies identification of customers to ensure age minimum requirements for the purchase and consumption of alcohol products.
Monitors consumption of alcohol and behavior according to established BASSET (or equivalent) procedures.
Sets work areas/banquet rooms and equipment prior to service.
Breaks down and cleans area at the end of shift, following established side-work duties.
Follows established proper food handling and sanitation procedures, maintaining sanitation, health and safety standards in work areas.
Complies with all safety and loss prevention policies.
Inform supervisor of any unsafe conditions or hazardous work procedures.
Correct any unsafe conditions, if possible, and instruct co-workers on safety procedures.
Completes all additional duties as prescribed by management.
Assists other Park District employees when needed.
Other non-essential duties as assigned.
Communication & Customer Service Develops and maintains positive and effective working relationship with coworkers and to promote and maintain high morale and enthusiasm.
Provides excellent customer service to both internal and external customers.
Communicates matters of importance in a timely manner.
Makes recommendations to management for improvements and efficiencies.
Employee represents the Dundee Township Park District in a professional manner.
Safety & Risk Management Maintains a working knowledge of all general and departmental-specific safety rules.
Uses material handling equipment or staff assistance when lifting and/or moving objects 50 pounds or heavier.
Reports any work-related injuries to supervisor promptly.
Immediately reports all accidents and unsafe conditions to the supervisor.
Attends all required safety program and in-service education meetings.
Corrects unsafe conditions, if possible, alerts co-workers to potential unsafe conditions and/or reports them to supervisor.
Instructs co-workers, when necessary, on safety procedures or precautions.
Qualifications Must be 18 years of age Ability to obtain BASSET alcohol training and Food Handler certifications within thirty (30) days of hire.
Excellent customer service skills; verbal communication skills and listening skills.
Knowledge, Skills & Abilities Good physical condition, sufficient strength, and mobility required.
Mechanical aptitude required, including the use of tools, equipment, and machinery.
Knowledge and skills in technology, or the ability to learn.
Ability to learn additional software and systems required for business transactions.
Reading, writing, speaking and understanding English language.
Possess good problem solving skills and has capacity to act rationally and calmly in high stress and/or emergency situations.
Ability to work a varied schedule including some nights and weekends as required.
Ability to pay meticulous attention to detail.
Ability to execute the essential functions of the position with or without reasonable accommodation.
Hours Standards This is a part time non-exempt position.
January through December (dependent on when course and clubhouse are open) 2 to 5 days per week; 6 to 8 hours per day Weekend or holiday hours may be required as well as extended hours as needed.
The Randall Oaks Golf Course Server performs duties under the direct supervision of the F&B Manager and Golf Professionals.
General responsibilities include, but are not limited to setting and clearing tables, taking food and beverage orders, and serving guests in a timely and professional manner.
This is an at-will position.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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